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our wines

Galil Barbera

Galil Barbera

Variety: Barbera.
Winemaking: 10-14 days of fermentation on skins at 28ºC / 82ºF, full malolactic fermentation, and nine months of aging in French oak barrels.
Tasting Note: Aromas of raspberry, sour cherry and wild berry, alongside seasoned characters of vanilla, cloves and oak, with a light touch of juniper; medium-to-full bodied and well balanced; long, fruity finish.
Serving Temperature: Best served at 16°-18°C / 61°-64°F. 
Aging: Under proper conditions, the wine will age well for 3-5 years from time of harvest.
 
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