Varieties: Cabernet Sauvignon, Syrah, Petit Verdot and Cabernet Franc.
Tasting Note: Deep dark purple in color, the wine maintains an aroma made up of ripe fruit and spices as well as toasted oak characters. A full-bodied wine with a long-lasting finish.
Serving Temperature: Best served at 18°C / 64°F.
Aging: Under proper conditions, the wine will age well for 5-7 years from time of harvest.