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Key Personnel

  • "We labor to produce the best wines possible while maintaining responsibility for the environment and humanity, and while continuously thinking about and making improvements for future generations."
    Keshet
    Razili Michaeli
    , Winery Manager
  • "The earth on which we live offers us plenty:
    food, landscapes, dwelling places. Each day I think about how I can give back the respect and love it deserves."
    Micha
    Vaadia
    , Chief Winemaker
  • "Sustainable development is not a passing trend, but rather a responsibility that the Winery has taken upon itself and spearheaded. We decided that this is the right way to operate – in tandem with nature."
    Eyal
    Franco
    , Marketing & Sales Manager
  • "The bond with nature is found among each of the Winery’s employees. We feel it in all areas of our work and each day anew."
    Eliyahu
    Cohen
    , Maintenance Manager
  • "We strive to do the best today, without harming upcoming generations."
    Boaz
    Mizrachi Adam
    , Winemaker
  • "The vision of sustainability that came into being at our Winery naturally passes over to the field. Dozens of restaurants offer our wine on tap, which saves on thousands of wine bottles annually."
    Shir
    Ben-Muvchar
    , Marketing Development Manager

  • "We labor to produce the best wines possible while maintaining responsibility for the environment and humanity, and while continuously thinking about and making improvements for future generations."
    Keshet
    Razili Michaeli
    , Winery Manager
  • "The earth on which we live offers us plenty:
    food, landscapes, dwelling places. Each day I think about how I can give back the respect and love it deserves."
    Micha
    Vaadia
    , Chief Winemaker
  • "Sustainable development is not a passing trend, but rather a responsibility that the Winery has taken upon itself and spearheaded. We decided that this is the right way to operate – in tandem with nature."
    Eyal
    Franco
    , Marketing & Sales Manager
  • "The bond with nature is found among each of the Winery’s employees. We feel it in all areas of our work and each day anew."
    Eliyahu
    Cohen
    , Maintenance Manager
  • "We strive to do the best today, without harming upcoming generations."
    Boaz
    Mizrachi Adam
    , Winemaker
  • "The vision of sustainability that came into being at our Winery naturally passes over to the field. Dozens of restaurants offer our wine on tap, which saves on thousands of wine bottles annually."
    Shir
    Ben-Muvchar
    , Marketing Development Manager