Dry red

Variety: Barbera

Region: Upper Galilee, Yiron Vineyard

Winemaking: Aged for 12 months in French oak barrels

Tasting Note: A wine with a pleasant and balanced acidity, bright red colour and rich aromas of red plum, blueberries and cherry jam

Dry red

Variety: Petit Verdot

Region: Upper Galilee

Winemaking: Aged for 12 months in French oak barrels

Tasting Note: Deep purple color with aromas of forest fruits, which are rich, ripe and full of flavor

Dry white

Variety: Grenache

Region: Upper Galilee

Winemaking: Hand harvesting followed by very gentle pressing

Tasting Note: A delicious white wine with good texture and acidity, made from red grapes