Our Wines
Bar Rose
.A young rose wine made from Syrah, Cabernet Franc, Grenache and Sangiovese.
Dry Rose Wine
WINE REGION: Upper Galilee
Varieties: Syrah, Cabernet Franc, Grenache and Sangiovese
WINEMAKING: Saignee method. Cold fermentation to preserve aromas
Unoaked
ALCOHOL: 11%
TASTING NOTE: The wine has a beautiful pink color and a delicate aroma It is crisp with a clean, fruity and berry acidity
Bar White
A Galilean blend made from Viognier and Chardonnay grapes that combine to give the wine a sweetish fruity vitality alongside a delicate acidity.
Dry white
Region: Upper Galilee
Varieties: Viognier and Chardonnay
Winemaking: Fermentation in stainless steel tanks to preserve the fresh and fruity nature of the wine.
Tasting Notes: Pale straw in colour, the wine presents an aroma of refreshing fruit, with a balanced and pleasing acidity.
Syrah
Deep purple in color, the wine displays rich aromas of black plum, ripe cherry, and crème de cassis, with background hints of mint and tobacco. With medium-to-full-body, the wine exhibits a pleasant and long-lasting finish.
Dry red
Region: Upper Galilee
Variety: Syrah
Winemaking: After fermentation, the wine was stored in stainless steel tanks to preserve its fruity character.
Tasting Note: Mediterranean in character, smooth in color and taste.
Cabernet Sauvignon
The wine maintains a young, refreshing character with powerful and accentuated fruity aromas.
Dry red
Region: Upper Galilee
Variety: Cabernet Sauvignon
Winemaking: After fermentation, the wine was stored in stainless steel tanks to preserve its fruity character.
Tasting Note: No barrel aging; just a pure expression of fruit. Fresh and pleasant.
