Our Wines
Bar White
A Galilean blend made from Viognier and Sauvignon Blanc grapes that combine to give the wine a sweetish fruity vitality alongside a delicate acidity.
Dry white
Region: Upper Galilee
Varieties: Viognier and Sauvignon Blanc
Winemaking: Fermentation in stainless steel tanks to preserve the fresh and fruity nature of the wine.
Tasting Notes: Pale straw in colour, the wine presents an aroma of refreshing fruit, with a balanced and pleasing acidity.
Syrah
Deep purple in color, the wine displays rich aromas of black plum, ripe cherry, and crème de cassis, with background hints of mint and tobacco. With medium-to-full-body, the wine exhibits a pleasant and long-lasting finish.
Dry red
Region: Upper Galilee
Variety: Syrah
Winemaking: After fermentation, the wine was stored in stainless steel tanks to preserve its fruity character.
Tasting Note: Mediterranean in character, smooth in color and taste.
Cabernet Sauvignon
The wine maintains a young, refreshing character with powerful and accentuated fruity aromas.
Dry red
Region: Upper Galilee
Variety: Cabernet Sauvignon
Winemaking: After fermentation, the wine was stored in stainless steel tanks to preserve its fruity character.
Tasting Note: No barrel aging; just a pure expression of fruit. Fresh and pleasant.
