Region: Upper Galillee

Varieties:   50% Sauvignon Blanc, 50% Chardonnay

Wine maker: David Bar Ilan.

Tasting Notes: A balanced and pleasant wine, with a mineral, fruity and spicy nose. This white wine has a  gentle aciditic palate, fresh citrus flavors and a tangy, refreshing finish.

Technical Data: The grapes were harvested in the cool morning to preserve the freshness and fruity flavors.
The grapes were received at the winery and immediately pressed to obtain the must.
After a 24-hour settling period, the Sauvignon Blanc must was fermented to dryness at a low temperature in stainless steel tanks.
 The Chardonnay must was fermented in wooden barrels to preserve the wine's fruit aromas and flavors. The Chardonnay grapemust was fermented in oak barrels to enhance the complexity of the wine's aromas.

The harvest season of 2024 began with a relatively warm winter compared to previous seasons.  Starting in July, the temperatures were average for the season, which led to concentrated grapes with high flavors and qualities.

Analyses:

Alcohol: 13 %

Titratable acidity: 5.8 g/L

PH: 3.46

RS: Dry

Food Pairing: Pasta, cheeses and white fish, but also chicken and casseroles.

Storage and aging: Store in a cool dark place. Under proper conditions, the wine should stay well preserved for 2-4 years from the time of harvest.

Serving Temperature: 8-10 ℃.

Dry red

Varieties: Cabernet Sauvignon, Petit Verdot and Merlot

Region: Upper Galilee

Winemaking: Aged for 13 months in French oak barrels

Tasting Note: Deep red in colour, this full bodied wine displays aromas of ripe cherry, forest berry, earth and vanilla