Our Wines
GALIL ROSE
Dry rose
Varieties: Sangiovese, Tempranillo, Malbec and Grenache
Winemaking: The must was fermented to dryness at a low temperature in order to preserve the
vital aromas and fruit flavors of the wine
Tasting Note: Fresh aromas of white peach and cylindrical wildflowers alongside refreshing acidity
Alon White
Alon White
Dry white
Varieties: Viognier and Chardonnay
Region: Upper Galilee
Winemaking: The grapes are carefully selected at harvest, pressed gently and half of the blend is fermented and aged in French oak barrels for three months
Tasting Note: The wine has a rich aroma of citrus blossom, alongside hints of fresh mint
Galil Chardonnay
Galil Chardonnay
Region: Upper Galillee
Varieties: 100% Chardonnay
Tasting Notes: Bright yellow in color the wine displays fruity aromas of ripe golden apple, peach, pear and a hint of oak. Notes of minerality with a fresh herbaceous finish
Technical Data: The grapes were harvested early in the morning when temperatures were cool. The grapes were pressed and shaded for 24 hours. Part of the wine was fermented and aged in French oak barrels for several months
Galil Alon
The wine displays rich aromas of plum, black cherry and fresh berry, a touch of light grass, and notes of maple and browned butter. With well-balanced acidity and a smooth, silky texture, the wine features a long-lasting and pleasing finish.
Dry red
Varieties: Cabernet Sauvignon, Merlot and Petit Verdot
Region: Upper Galilee
Winemaking: Aged for 12 months in French oak barrels.
Tasting Note: It combines a deep color and complexity of fruit, alongside accessibility and lightness. It will accompany a wide range of dishes.
CABERNET SAUVIGNON
CABERNET SAUVIGNON
Dry red
Variety: Cabernet Sauvignon
Region: Upper Galilee
Winemaking: Aged for 12 months in French oak barrels
Tasting Note: An elegant and accessible wine with notes of ripe forest berries and hints of oak
Galil Ela
Deep purple in color with delicate and balanced acidity, the full-bodied wine has a long-lasting finish with a velvety texture. The wine presents fruit aromas of black cherry, fresh blueberry, and plum jam, with background characters of clove, coffee and browned butter.
Dry red
Varieties: Barbera, Syrah and Grenache
Region: Upper Galilee
Winemaking: Aged for 12 months in French oak barrels.
Tasting Note: A delicate, soft wine that provides a special drinking experience.
Galil Syrah
Galil Syrah
Region: Upper Galillee
Varieties: 100% Syrah
Tasting Notes: aromatic red wine with aromas of blackberries and earth. Full bodied wine with a long pleasing finish
Technical Data: Fermentation with skin at a temperature of about 26 C for 7-13 days. Full malolactic fermentation in oak barrels, followed by 12 months aging in French oak barrels
