Our Wines
Haverot
This white wine has a gentle aciditic palate, fresh citrus flavors and a tangy, refreshing finish.
Region: Upper Galillee
Varieties: Chardonnay, Sauvignon Blanc and Viognier
Tasting Notes: A balanced and pleasant wine, with a mineral, fruity, and spicy nose. This white wine has a gentle acidic palate, fresh citrus flavors, and a tangy, refreshing finish
Technical Data: The grapes were harvested in the cool morning to preserve the freshness and fruity flavors
The grapes were received at the winery and immediately pressed to obtain the must
After a 24-hour settling period, the Sauvignon Blanc must was fermented to dryness at a low temperature in stainless steel tanks
The Chardonnay grape must was fermented in wooden barrels to enrich and preserve the wine's fruit aromas and flavors
HAVERIM – FRIENDS
HAVERIM – FRIENDS
Region: Upper Galilee
Varieties: 70% Syrah and 30% Cabernet Sauvignon
Style: This wine, with a deep red color, displays aromas of ripe cherry and forest berries together with earth, vanilla and oak
Technical Data: Fermentation on skin at a temperature of about 28°
for 10-20 days. Full malolactic fermentation and 13 months aging in French oak barrels. The wine will continue to improve in the bottle for up to 7 years from the date of harvest
