Dry Rose

Region: Upper Galilee

Varieties: Syrah, Sangiovese, Grenache, Malbec and Tempranillo 

Winemaking: Fermentation for 7 days in stainless steel tanks. The wine aged for 4 months in oak barrels.

Tasting Notes:

The wine has a beautiful pink color and a delicate fruity, berry

refreshing aroma. It is crisp with a clean and refreshing acidity.